Middle Eastern cuisine is celebrated for its bold flavours and unique ingredients that add depth and complexity to dishes. At a modern Middle Eastern restaurant, ingredients like sumac, za'atar, and pomegranate molasses are essential elements that elevate the dining experience. Let's explore how these ingredients are used, their flavours, and how you can incorporate them into your own cooking.

Exploring Middle Eastern Ingredients

Sumac: A Tangy Citrus Spice

Sumac is a spice derived from the dried and ground berries of the sumac shrub. It has a deep red colour and imparts a tangy, citrusy flavour to dishes. Sumac ... Read more »