Lebanese cuisine is renowned for its vibrant flavours, diverse ingredients, and rich traditions. Central to this culinary heritage is the mezze, a collection of small dishes that showcase the depth and variety of Lebanese food. This article will delve into the essence of mezze, exploring its significance in Lebanese culture and highlighting some of the most beloved dishes you might find at a Lebanese banquet.

What is Mezze?

Mezze (pronounced meh-zeh) refers to a spread of appetisers served in small portions, often enjoyed communally. It is a hallmark of Lebanese dining, offering a way to sample a wide array of flavours in one meal. Mezze can be served hot or cold and typically includes a combinati ... Read more »