When most people think of cauliflower, they imagine a basic side dish—mild, maybe a little forgettable. But at the best Middle Eastern restaurant, it takes on an entirely different character. Our fried cauliflower is golden, crispy, and full of bold, savoury flavour that earns it a well-deserved spot at the centre of the table.

From Side to Standout

This isn’t your average cauliflower. Ours is lightly battered, deep-fried until perfectly crisp, and seasoned with a hint of spice that makes every bite count. It’s the kind of dish that disappears fast once it hits the table, often surprising those who didn’t expect to love it.

Whether you're vegetarian or just in the ... Read more »